You know that thing you don't get sick of?
Re runs of Full House
Pancakes on Saturday Mornings
You get my drift.
I've made this every day for lunch for the past week. I take kind of berry, fresh mozzarella and fresh basil from my front porch. I've used raspberries, blueberries, strawberries or whatever I pick up and just like hour long massages, not sick of it.