And now my husband has them. He has the bragging rights to the most wonderful dish he's ever made.
Ever since our trip to Florida, we are both pretty much obsessive when it comes to Cajun food- fish tacos, fried shrimp, gumbo and jambalaya. We bought the ingredients for the Étouffée. It's really a lot like gumbo- hot and jam packed with shrimp, vegetables, spices and love. (Obviously because the man of the house made it for me).
I come home from work and the house smells like a million bucks! Not literally because money smells awful- but it smelled like the beach restaurants we so dearly miss and I could not wait to try it!
Like I said, bragging rights. And the key to my heart.